Description
Sorghum (Sorghum bicolor), also known as IPP (likely referring to International Plant Protection), is a versatile cereal grain cultivated primarily in semi-arid regions of the world. It’s a significant crop, often considered the fifth most important globally after maize, wheat, rice, and barley. Sorghum is valued for its adaptability to dry conditions and its various uses, including human consumption, animal feed, and biofuel production.
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